A:
Brue Farm, Lovington,
Castle Cary BA7 7PP

This Weeks Menu

Menu for WC 23 September, 2019

 

Monday


Tuesday

Wednesday

Thursday

Friday


Breakfast


Weetabix/rice pops, toast and porridge(d,g)


Weetabix/rice pops, toast and porridge(d,g)


Weetabix/rice pops, toast and porridge(d,g)


Weetabix/rice pops, toast and porridge(d,g)


Weetabix/rice pops, toast and porridge(d,g)


Lunch


Kath’s Macaroni cheese with broccoli (d,g)


Fruit ice lollies(d)


Cottage pie with broccoli 


Natural Yoghurt with honey(d)


Toad in the hole with boiled potatoes, baked beans and carrots (metabisuphite, g)

Fruit Platter


Chunky Cod fish fingers, mashed potato and peas

(fish,g)

Chocolate/vanilla ice cream (d,g)


Chinese Sweet and sour chicken with rice and broccoli


Raspberry swiss roll


Tea


Breaded chicken nuggets with baked beans on toast/fresh fruit (g,d)    


Pizza slices  with vegetable sticks and dips/fresh fruit (g, e, sesame, d)


Toasted flatbreads with ham and cheese/vegetable sticks/fruit fruit(d,g)


Pasta with red/green pesto/natural yoghurt (d, nuts, g)


Fish fingers with baked beans on toast/fresh fresh/natural yoghurt(fish,g,d)

Legislation from the Food Standards Agency (FSA) in conjunction with DEFRA requires all food providers to inform customers what is in their food.  Please see attached list of the 14 allergens which Brue Farm Day Nursery is required to declare when used as ingredients.

Any questions or concerns regarding this matter please do not hesitate to speak to Katherine Farthing.  Thank you for your help in this matter.